From restaurant menus to home kitchens
I’m Kim, a chef who has cooked at Rockpool Bar and Grill, Cornersmith, Two Chaps and Pizza Madre. Every week I go to the markets and choose produce the same way I did for restaurant menus: what growers are proud of and what I’d want to cook with myself.
Then I pack it all up and deliver it to your doorstep.
What's in the box?
Everything you need for a fortnight of cooking, hand selected by a chef who loves produce. Below is a guide to what you’ll typically find inside. The produce changes with the seasons, but the format stays the same.
Curious what’s in season right now?
See our most recent box.
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Everyday Staples
The essentials:
Potatoes (1kg)
Carrots (5–6)
Onions (4–5)
Garlic (1 bulb)
Special Seasonal Item
A standout ingredient chosen for its peak flavour.
Examples include: purple cauliflower, sugarloaf cabbage, romanesco, butternut squash.
Lettuce
Crisp, vibrant leaves chosen for texture and freshness.
Baby cos, butter, salanova, mignonette or similar
Citrus
A bright seasonal citrus to lift your cooking.
Lemon or lime.
Seasonal Fruit (3 Varieties)
Approx. 15–20 pieces.
Seasonal variability; apples, mandarins and pears through winter - peaches, nectarines, berries and plums through summer.
Mixed Leaves (2 Bags)
Baby spinach, wild rocket, mesclun, baby cavolo nero or similar
Small Veg (3 Bags)
mushrooms, green beans, snow peas, sugar snaps, kalettes or similar
Leafy Greens (1 Bunch)
spinach, Chinese broccoli, rainbow chard, Tuscan kale, rainbow chard or similar
Herbs (2 Bunches)
parsley, mint, sage, oregano, thyme, dill, coriander or similar
Seasonal Veg (8–9 varieties)
This is our specialty - what you get depends entirely on the season and what Australian farmers are bringing to the market. One week it might be rosalina eggplants, zucchinis, poblano peppers, broccolini, a leek, a bunch of watermelon radish, oxheart tomatoes and avocados. The next it will be completely different.
Why choose The Vege Box
Chef‑selected produce
I pick what’s genuinely eating well right now. Some weeks that means the obvious favourites, other weeks it’s the things growers are most excited about. You get the kind of produce I would reach for in a restaurant kitchen.
Seasonal and local
I work with farmers who grow for flavour. They let me know what’s at its best, and I build the box around it.
Packed for maximum freshness
Each box is packed by hand with care. I select produce at the markets and deliver it in a refrigerated van so the quality is protected from start to finish.
Simple, flexible delivery
Deliveries are organised fortnightly by area. After you order, I check your address and assign your delivery day so you know exactly when your box will arrive.
Questions we get asked
The Vege Box has a broad mix of customers including couples, families, housemates and neighbours who share with each other.
It’s designed for a fortnight of cooking and eating, but how long it lasts depends on how often you’re in the kitchen. You can get a sense of quantities in the What’s in the box section.
The box is designed to give you a true snapshot of the season and to encourage our farmers to keep growing the heirloom and heritage varieties that are at risk of disappearing if they don’t have customers for them.
It’s also a way to help everyone cook with a wider range of produce and keep your taste buds inspired. If there’s anything you truly dislike, just let me know and I’ll make sure to exclude it. I curate the box this way to avoid waste and keep things as sustainable as possible.
Deliveries run fortnightly by area. When you join, I’ll check your address and let you know which day your box arrives. That day then becomes your regular delivery day. Once everything is packed that morning, you’ll get an email to let you know I’m on the way, and your box will be delivered in my refrigerated van.
Leave your empty boxes out for collection and receive fresh produce!
See if we deliver to your area
If we're not currently in your area, drop us a line via the contact page and let us know