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The Vege Box

The Vege Box

$110.00 AUD
$110.00 AUD
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The Vege Box is a chef curated fruit and veg box delivered across Sydney and the northern Illawarra. Each fortnight, I select seasonal produce sourced fresh from local growers and the Sydney markets. This is the same approach I used in restaurant kitchens, choosing ingredients for flavour, quality and seasonality.

Every box includes leafy greens, herbs, staples and a generous mix of heirloom varieties. It is designed to give you everything you need for a fortnight of cooking with produce that tastes the way it should.

Your delivery is a flexible recurring service that you can pause, skip or cancel anytime. Empty boxes are collected and reused on your next delivery to keep the cycle simple and sustainable.

See this fortnight’s box → Blog

Learn how delivery works → How It Works


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    What's in your vege box?

    Seasonal produce chosen for flavour and freshness. Below is a guide to what’s typically inside.
    To see our most recent boxes, check out our blog.

    Everyday Staples

    The essentials:

    • Potatoes (1kg)
    • Carrots (5–6)
    • Onions (4–5)
    • Garlic (1 bulb)

    Special Seasonal Item

    A standout ingredient chosen for its peak flavour.
    Examples include: purple cauliflower, sugarloaf cabbage, romanesco, butternut squash.

    Lettuce

    Crisp, vibrant leaves chosen for texture and freshness.

    • Baby cos, butter, salanova, mignonette or similar

    Seasonal Veg (8-9 Varieties)

    This is our specialty - what you get depends entirely on the season and what Australian farmers are bringing to the market. One week it might be rosalina eggplants, zucchinis, poblano peppers, broccolini, a leek, a bunch of watermelon radish, oxheart tomatoes and avocados. The next it will be completely different.

    Citrus

    A bright seasonal citrus to lift your cooking.

    • Lemon or lime

    Seasonal Fruit (3 Varieties)

    Approx. 15–20 pieces.
    Seasonal variability; apples, mandarins and pears through winter - peaches, nectarines, berries and plums through summer.

    Mixed Leaves (2 Bags)

    Baby spinach, wild rocket, mesclun, baby cavolo nero or similar.

    Small Veg (3 Bags)

    button mushrooms, green beans, snow peas, sugar snaps, kalettes or similar

    Leafy Greens (1 Bunch)

    spinach, Chinese broccoli, rainbow chard, Tuscan kale, rainbow chard or similar

    Herbs (2 Bunches)

    parsley, mint, sage, oregano, thyme, dill, coriander or similar

    Loved by home cooks across Sydney