The Vege Box
The Vege Box
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A chef curated box of seasonal fruit and vegetables, sourced fresh from local growers and the Sydney markets. Your box is delivered fortnightly across Sydney and the northern Illawarra, including the Inner West, Eastern Suburbs, Northern Beaches, Sutherland Shire and surrounding areas.
Each box includes leafy greens, herbs, staples and a generous mix of heirloom varieties. It is designed to give you everything you need for a fortnight of cooking with produce that tastes the way it should.
Your delivery is a flexible recurring service that you can pause, skip or cancel anytime. Empty boxes are collected and reused on your next delivery to keep the cycle simple and sustainable.
See this fortnight’s box → Blog
Learn how delivery works → How It Works

What's in your vege box?
Seasonal produce chosen for flavour and freshness. Below is a guide to what’s typically inside.
To see our most recent boxes, check out our blog.
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Everyday Staples
The essentials:
- Potatoes (1kg)
- Carrots (5–6)
- Onions (4–5)
- Garlic (1 bulb)
Special Seasonal Item
A standout ingredient chosen for its peak flavour.
Examples include: purple cauliflower, sugarloaf cabbage, romanesco, butternut squash.
Lettuce
Crisp, vibrant leaves chosen for texture and freshness.
- Baby cos, butter, salanova, mignonette or similar
Seasonal Veg (8-9 Varieties)
This is our specialty - what you get depends entirely on the season and what Australian farmers are bringing to the market. One week it might be rosalina eggplants, zucchinis, poblano peppers, broccolini, a leek, a bunch of watermelon radish, oxheart tomatoes and avocados. The next it will be completely different.
Citrus
A bright seasonal citrus to lift your cooking.
- Lemon or lime
Seasonal Fruit (3 Varieties)
Approx. 15–20 pieces.
Seasonal variability; apples, mandarins and pears through winter - peaches, nectarines, berries and plums through summer.
Mixed Leaves (2 Bags)
Baby spinach, wild rocket, mesclun, baby cavolo nero or similar.
Small Veg (3 Bags)
button mushrooms, green beans, snow peas, sugar snaps, kalettes or similar
Leafy Greens (1 Bunch)
spinach, Chinese broccoli, rainbow chard, Tuscan kale, rainbow chard or similar
Herbs (2 Bunches)
parsley, mint, sage, oregano, thyme, dill, coriander or similar